Last year, we definitely encountered the risks of farming. Strange weather persisted all summer (not enough rain/too much rain, extra cool temps) and it showed in the shipments of tiny veggies. Even so, we loved it. We got to try many new things, some that aren't available in most groceries (kohlrabi & celeriac anyone?). There's no way I would have even considered buying Brussels sprouts in the grocery, and I've found that they are my favorite vegetable so far (I can hear about half of you gagging).
But after last year, I was completely surprised by this spectacular bounty:
I'm just hoping that it won't make my forearms huge like that one guy who likes greens: